1 pkg lime jell-o
1 cup boiling water
1 cup small mini marshmallows
1 small can crushed pineapple
½ cup mayonnaise
1 cup shredded cabbage
1 cup whipped cream (or Cool Whip)

Dissolve jell-o and marshmallows in boiling water. Add remaining ingredients to jell-o mixture, and pour into a serving dish. Cover and store in the refrigerator to set and chill at least 4 hours before serving.