1 8-oz pkg cream cheese
1-1/2 cups grated cheddar cheese
1 5-oz jar smoke-flavored process cheese spread
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
½ teaspoon salt
1 7-oz can chopped ripe olives
1 8-oz can large pitted ripe olives
Chopped parsley

Soften cream cheese in a small bowl. Blend with next 5 ingredients. Beat until smooth. Fold in chopped olives and shape into ball. Decorate with pitted olives, sliced in half and placed on ball to form petals. Sprinkle with copped parsley and chill. Makes a 1-1/2 pound ball.