2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
2 cups thawed whipped topping, divided
2 cups miniature marshmallows, divided
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. (Mixture will be thick.) Gently stir in 1-1/2 cups each of the whipped topping and marshmallows. Spoon into 1-1/2-quart serving bowl. Refrigerate at least 1 hour. Garnish with remaining 1/2 cup whipped topping and marshmallows.
OPTIONS:
Prepare mousse and spoon into individual serving dishes such as goblets, ice cream dishes or wine glasses. Garnish with whipped topping, marshmallows and sifted cocoa.Prepare mousse and spoon into a graham cracker pie crust. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and miniature marshmallows.