3/4 cups mayo
1 tablespoon white wine vinegar
1 tablespoon lemon juice
1 tablespoon corn oil
1 tablespoon water
1 tablespoon Worcestershire sauce
1/2 teaspoon dried oregano leaves
1 teaspoon sugar
1 small garlic clove, minced

Place all ingredients in a blender. Mix on high speed 3 minutes. Pour into a bowl or jar, covered, and place in refrigerator for at least an hour.