8 eggs, slightly beaten
1 3-oz pkg cream cheese, cut up
2 tablespoons butter or margarine
4 slices bacon, crisply fried and crumbled
chopped chives

Mix eggs and cheese. Melt butter in large skillet over medium heat. Pour egg mixture into skillet. Being careful not to over-stir, cook gently and evenly. Just before eggs are thickened throughout but still moist, stir in bacon. Sprinkle with chives. Serves 6 to 8.