Make dressing ahead of time, then refrigerate to let flavors blend.

Let dressings warm to room temperature before using.

If thinner consistency is desired, add more liquid--- milk, oil or water.

All dressings will keep at least one week, covered and stored in the refrigerator.

For a terrific, quick, HIGHLY nutritional, DELICIOUS oil-and-vinegar dressing, try mixing 2/3 cup Sunflower oil, 1/2 cup of Rice Wine Vinegar, and 1 Tablespoon of Mrs. Dash.