3 slices bacon
1 teaspoon salt
1-3/4 cups water
½ cup shredded cheddar cheese
½ teaspoon Mrs. Dash
1 pkg instant hash browns with onions
¼ cup chopped green pepper
4 eggs
¼ cup milk
Dash of pepper

In an electric skillet, fry bacon until crisp. Drain on paper towel. Reserve 3 tablespoons dripping in skillet. Stir in potatoes, Mrs. Dash, water and green pepper. Cook potatoes uncovered at 300° until liquid is absorbed and bottom is golden brown; turn.

Reduce temperature to 250°. Sprinkle cheese over potatoes. Beat remaining ingredients; pour over potatoes. Cover and cook until egg is done and potatoes are golden brown. Crumble bacon and sprinkle over top. 6 servings.