1 1-lb Hershey bar with almonds
1 quart jar marshmallow cream
2 cups chopped walnuts
4 cups sugar
4 tablespoons butter
2 large pkgs chocolate chips
1 large can evaporated milk
Pinch of salt

Grate candy bar or cut into very small pieces and place in a large bowl. Add chocolate chips. Put sugar and milk on to boil. Boil for 10 minutes. Pour over chocolate mixture. Add marshmallow cream, nuts and butter. Stir well. Pour into a well-buttered 9 x 13-inch baking dish and store in refrigerator.