Med. Velveeta cheese
Can of cream of chicken soup
8 oz. sour cream
1 bag frozen hash browns
1 stick of butter
2 cups crushed corn flakes

Melt cheese in soup in large baking dish in oven or microwave.

Add sour cream and mix well. Add hash browns, and blend.

Melt butter in mixing bowl. Add corn flakes and toss. Spread on top of potato mixture. Bake at 350 degrees for 45 minutes.