2 (8 ounce) packages cream cheese, softened
1/2 to 3/4 cup sugar
1 16oz. pkg frozen whole strawberries
1 cup Cool Whip

Beat cream cheese and sugar with mixer until light & fluffy. Fold in strawberries and whip cream. Spoon into mold. Freeze at least 8 hours. Let stand at room temperature for 30 minutes; unmold and serve.