1 10-oz pkg frozen sliced strawberries, partially thawed
½ pint strawberry ice cream
1 large ripe banana, peeled and cut up
2 cups milk
1 teaspoon vanilla

Combine strawberries, ice cream, banana, 1 cup of the milk, and vanilla in a blender. Beat until creamy-smooth. Stir in remaining 1 cup milk. Pour into 6 tall glasses and garnish each with several fresh strawberries threaded onto a kebab stick, if desired.