3/4 cup sliced ripe strawberries
2 tablespoons Karo light corn syrup
1/2 cup mayonnaise

Place strawberries in blender and run at medium speed 30 seconds. Add corn syrup and blend at medium speed another 30 seconds. Add mayonnaise, and blend at high speed 2 minutes. Pour into a covered bowl and chill at least 1 hour to develop flavor and color. Serve with fruit salad or on ice cream. Makes about 1-1/4 cups.

Use thawed, well-drained frozen strawberries in the off-season.