CAKE:
2 sticks butter
1 cup water
4 tbsp cocoa
2 cups flour
2 cups sugar
1/2 tsp salt
2 eggs
1/2 pint sour cream
1 tsp baking soda

TOPPING:
1 stick butter
1 tsp cocoa
6 tbsp milk
1 box powdered sugar
1 tsp vanilla
1 cup chopped nuts

Boil butter, water and cocoa. Add sugar, flour and salt. Beat in eggs, sour cream and soda. Pour into large greased pan. Bake @ 350 for 20 mins.

Make topping as soon as the cake is done. Boil butter, cocoa and milk. Remove and add powdered sugar, vanilla and nuts. Mix until smooth. Spread on cake while still warm.