2 small heads Boston or leaf lettuce, shredded
2 tablespoons balsamic vinegar
¼ teaspoon Mrs. Dash
1 tablespoon sugar
4 strips bacon
1 tablespoon chopped onion
2 tablespoons water
¼ teaspoon pepper

Place washed and shredded lettuce into a large salad bowl. Saute' bacon, drain on paper towels and crumble. Set aside. Saute' onion lightly in the bacon fat left in the skillet. Stir in vinegar, water, sugar, salt and pepper, mixing well. Pour over lettuce while piping hot, coating all the greens. Add bacon and toss lightly until lettuce is wilted.