2-1/2 cups whole wheat flour
1/2 cup nonfat powdered milk
1 tsp sugar
1 tsp salt
6 tbsp margarine
1 egg, beaten
1/2 cup cold water

Mix ingredients thoroughly. Place dough on floured surface and knead for 3 minutes. Dough should form a ball. Roll to 1/2 inch thick and cut with dog bone cookie cutters (or whatever you prefer). Bake on a lightly greased cookie sheet for 30 minutes at 350 degrees.

Optional ingredients: Add powdered chicken or beef bouillon or dried soup greens or dried soup mix. If you add these, eliminate the salt.