2 1/2 cups WHOLE WHEAT FLOUR
1/2 cup POWDERED MILK
1/2 tsp SALT
1/2 tsp GARLIC POWDER
1 tsp BROWN SUGAR
6 tbsp BUTTER *
1 EGG, BEATEN
1/2 cup ICE WATER

COMBINE THE FLOUR, MILK, SALT, GARLIC POWDER AND SUGAR. CUT IN BUTTER UNTIL MIXTURE RESEMBLES CORNMEAL. MIX IN EGG THEN ADD ENOUGH ICE WATER TO MAKE A BALL. PAT DOUGH TO 1/2 INCH THICK ON A LIGHTLY OILED COOKIE SHEET. CUT OUT SHAPES WITH A COOKIE CUTTER OR BISCUIT CUTTER AND BAKE ON COOKIE SHEET FOR 25 MINUTES AT 350 DEGREES. REMOVE FROM OVEN AND COOL ON A WIRE RACK.

* BUTTER, MARGARINE, SHORTENING OR MEAT JUICES MAY BE USED.

NOTE: TO VARY THE FLAVOR AND TEXTURE, AT THE TIME THE EGG IS ADDED, ADD ANY OF THE FOLLOWING: 1 CUP PUREED COOKED GREEN VEGETABLES OR CARROTS; 6 TABLESPOONS WHOLE WHEAT OR RYE KERNALS; 3 TABLESPOONS LIVER POWDER (LAST TWO ITEMS AVAILABLE IN HEALTH FOOD STORES).