3 cups whole wheat flour
1 tsp garlic salt
1/2 cup soft bacon fat
1 cup shredded cheese
1 egg, beaten slightly
1 cup milk

Preheat oven to 400 degrees. Place flour and garlic salt in a large bowl. Stir in bacon fat. Add cheese and egg. Gradually add enough milk to form a dough. Knead dough and roll out to about 1 inch thick. Use dog bone cookie cutter to cut out dough. Place on greased cookie sheet. Bake about 12 minutes, until they start to brown. Cool and serve. Store in covered container for up to 2 weeks.